Baking dishes weighted down so they don't curl up.
Stupid blogger. That big guy is a 20# jar.
These are all coated in a white slip that is actually the same color as the clay body when wet...which makes ensuring total coverage a little tricky. It's also the same color as the tile6 slip after bisque...hope I don't screw something up there. I am hoping that the high silica content(25%) in the slip will give the glaze a bit of gloss, it completely mattes out in my kiln right now. My clay body is low in silica but I've had problems with clays that are high in free silica in my kiln, so I'll take a little more work in the surface preparation as opposed to cracked pots. For examples sake here are two pots with the same glaze, same kiln, same temp: lots of free silica, low silica, I like it somewhere in between.
Cheers!
5 comments:
Lovely work Brandon, and I am really glad that there is such a demand for it that your kiln is starting to feel small. Great stuff.
Could be your cooling. Fast cooling will make an ash glaze more juicy! We cool our wood kiln to 1500 before clamming up. Have seen a lot of matte ash from the slower cooling before we found out about quick cooling.
Love the 20# jar, even sideways. never thought of the brick thing before... so simple
Great looking pots, Brandon. And no doubt they'll be even better after they're fired.
Fantastic forms, these will be fun to watch go through
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