I spent the day in the studio footing pots and dealing with lots of lids. I've gotten a lot done so it was a day well spent. I don't have much to say so I'll share some photos.
Some lobed soup bowls. These will get the non-crackling crackle slip and an ash glaze.
Cut foot and un-cut foot. The one on the right will get an ash glaze so I've left a lip around the foot to catch the glaze. I liked the look of it without cutting it like the one of the left so I've left it.
These casseroles are a variation on some that I've made in the past. I put handles on 2 of them and I am unsure about them. These dishes have a flared shape that sort of makes the handles unnecessary anyway so I've left them off the other 2. Feel free to share your opinions.
Knob detail, I like big knobs. That probably means something different outside the states. Ever try to grab a dinky knob with an oven mitt on?
Footed casserole dishes.
Small lidded dishes.
I busted out the window stamp, I haven't used it in a couple years. Meh.