Some lobed soup bowls. These will get the non-crackling crackle slip and an ash glaze.
![](http://4.bp.blogspot.com/_YKqkX5fzu5E/TN94AR4ZzBI/AAAAAAAACYE/MjoWWlk69dk/s320/lobed.jpg)
Feet.
![](http://3.bp.blogspot.com/_YKqkX5fzu5E/TN933KBp-VI/AAAAAAAACX8/XKZ5xgFwIqA/s320/feet.jpg)
Cap jars.
![](http://2.bp.blogspot.com/_YKqkX5fzu5E/TN93vNEsNzI/AAAAAAAACX0/fXDL_Naqbek/s320/capjars.jpg)
Cut foot and un-cut foot. The one on the right will get an ash glaze so I've left a lip around the foot to catch the glaze. I liked the look of it without cutting it like the one of the left so I've left it.
![](http://4.bp.blogspot.com/_YKqkX5fzu5E/TN93qDouTaI/AAAAAAAACXs/MjEsBX6T_4A/s320/capjars2.jpg)
These casseroles are a variation on some that I've made in the past. I put handles on 2 of them and I am unsure about them. These dishes have a flared shape that sort of makes the handles unnecessary anyway so I've left them off the other 2. Feel free to share your opinions.
![](http://4.bp.blogspot.com/_YKqkX5fzu5E/TN93jk6InAI/AAAAAAAACXk/NbpnRS8-iKY/s320/flatcass.jpg)
Knob detail, I like big knobs. That probably means something different outside the states. Ever try to grab a dinky knob with an oven mitt on?
![](http://4.bp.blogspot.com/_YKqkX5fzu5E/TN93c6N7aVI/AAAAAAAACXc/0vjGlwjv04g/s320/knob.jpg)
Footed casserole dishes.
![](http://4.bp.blogspot.com/_YKqkX5fzu5E/TN93X6qfAkI/AAAAAAAACXU/4Ak3KEodjE4/s320/footedcass.jpg)
Small lidded dishes.
![](http://2.bp.blogspot.com/_YKqkX5fzu5E/TN93Squ2GmI/AAAAAAAACXM/FaZV0VfFaL4/s320/lidded.jpg)
I busted out the window stamp, I haven't used it in a couple years. Meh.
![](http://4.bp.blogspot.com/_YKqkX5fzu5E/TN93M_XrVBI/AAAAAAAACXE/O9kWdVudOYc/s320/window.jpg)
Slipped yunomi.
![](http://1.bp.blogspot.com/_YKqkX5fzu5E/TN93HMrPHUI/AAAAAAAACW8/XRTl4sfvqlU/s320/yunomi.jpg)
Cheers!
5 comments:
I like the casseroles with and without the handles, no help I guess, but they look great both ways to me. I really like that form a lot. The ones with handles have some attitude the ones without are sitting quietly.
I might have to have one of those for Christmas!
I agree with Tracey, Brandon. Both ways look good. I guess if I was making them, I'd go with the handles to give the cook something more secure to hold as he/she pulls it out of the oven. Really nice pots.
I like the handles on the cassoroles, The lids look a little tall for me though. Nice pots though.
I think the casseroles with the handles look more finished, the large nobs will be attractive to the cook.
I don't usuually like "lidded boxes" that much, but those lidded bowls with the cut feet are really nice. You cut that foot better than I've seen anyone do it.
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